United States – Here and There

October 13, 2017October 13, 2017

Quick Tip: Getting back into the U.S. from Mexico requires a big cooler

I recently traveled to a friend’s beach house in Puerto Peñasco/Rocky Point, Mexico and discovered (but not at all surprised) that while you can get into Mexico really easily, getting back into the U.S.? Not so much.

This is a just a quick tip for those of you who are driving into Mexico and planning on driving back into the U.S. Pack a cooler–a big one.

The traffic jam we hit trying to cross the border added about 3 hours to our drive, and most of that 3 hours was spent sitting in the 100 degree sun baking our van. Despite the A/C being on full blast, only hot air was filling up the van because we were moving an inch every 5 minutes. We did not prepare for such a wait, and I’ve never experienced as much jealousy as when I could see folks in the cars around us popping open their coolers and drinking ice cold waters and beers.

While there were a few folks on the road selling drinks, tamales (yes, we bought some and they were delicious), souvenirs, and use of their toilets, even for Mexico the prices were a rip off, so you may as well get that cooler filled up yourself.

I’m not sure if all the border crossings are like this (we were crossing into Arizona), but I would suspect that they are. And it probably should have been an obvious thing to prepare for; it was just an oversight on our part–one that you should make sure not to make.

But of course it was all worth it because for 4 days I got to see this…

October 12, 2017October 12, 2017

Quick Hits: Good Enough To Eat

Good Enough To Eat
520 Columbus Ave, New York, NY 10024
Hours: Mon-Thu 8:00 AM – 10:30 PM, Friday 8:00 AM – 11:00 PM, Sat 9:00 AM – 11:00 PM, Sun 9:00 AM – 10:30 PM

The name of the venue doesn’t really inspire confidence, but you know what? It was damn good enough to eat.

Alright, I won’t go too overboard. Good Enough To Eat is a perfectly decent place to get brunch if you’re in the Upper West Side. It’s a typical NYC eatery that tries its hardest to make it feel like a farmhouse-style diner that you can escape into from the busy streets. The food hits that comfort food craving if you’re in the mood for that kind of hearty brunch fare.

Much to my delight, the omelette that I ordered had giant nuggets of bacon, not the usual broken up bits that you’ll often get elsewhere. And the waffle lived up to what my friend told me was their claim to fame–though in my opinion it’s really, really hard to eff up waffles. Though what really stood out to me was the strawberry butter that accompanied the homemade biscuits that came with the entrees.

The one flaw of this place was the service–it was slow as molasses. Sure, it could be that our waitress was having a bad day, but I can’t give Good Enough To Eat a top review because of her lethargy.

April 10, 2017

Quick Hits: Omar’s Mediterranean Cuisine

Omar’s Mediterranean Cuisine
154 E 55th St, New York, NY 10022
Hours: Mon-Sat 11:30 AM–8 PM, Closed Sunday

New York City has thousands upon thousands of places to eat, so this spot is probably one of a hundred great Mediterranean choices. That being said, Omar’s is awesome. Recommended by a local friend of Lebanese descent (he knows good hummus when he eats it), this unassuming little restaurant has amazing Chicken Shawarma, delicious hummus, and a very tasty complimentary piece of baklava for desert (only if you dine in). Be sure to try whatever the white and red sauces are that are on the table (I should have asked…my Lebanese buddy called them “the usual white sauce” and “the spicy sauce”…). And for the amount of food you get, the price of $11 is actually quite good for New York City.

I’ve also been told that at lunch time, the line can go out the door and that the wait (at worst) is 20 minutes. Probably not worth it if you’re in a hurry, but if you’re not, I’d take the time. So, if you’re around Midtown East or checking out Rockefeller Plaza or Times Square and you’re in the mood for a little Mediterranean fare, take a walk to Omar’s.

June 3, 2016June 3, 2016

Beers and Bites in Denver

My trip to Denver didn’t really include any food places that would knock your socks off, but there are a few dishes and some breweries (there are A LOT of breweries in Denver) that are worth checking out if you happen to be in that particular area. However, I wouldn’t go out of your way to find any of these places if aren’t already close by.

La Biblioteca
1610 Little Raven St, #200
Denver, CO 80202

One of the appetizers at this bar pretty much made the night. The Ahi Tuna Taco appetizer is phenomenal. Because the bar is attached to the Zenga restaurant next door, the taco shell they use is made out of wonton. The crunch from that, along with the guacamole, mango, sticky rice, and fresh tuna make this the single favorite dish I had in Denver. Admittedly, it’s a little pricey ($13.50 for three pretty small tacos), but it’s something I had no problem getting over because the dish was that good.

Steuben’s Restaurant
523 E 17th Ave.
Denver, CO 80203

This retro diner had one of the most eclectic crowds I’ve ever seen in a restaurant. Sitting at tables around us were, and this isn’t an exaggeration, a fancy Great Gatsby dressed baby shower (I think?), three Amish looking people, two African American guys dressed like they were extras in Straight Outta Compton, Grandpa and Grandma Joe, and, of course, a slew of plaid wearing hipsters. Wearing just t-shirts and jeans, I’d say we were the “normal” looking group, but I’d suffice to say that each one of those tables also thought that about themselves.

Along with the diverse crowd was a fun, neighborhoody vibe. The music was loud, the food was good, but their beer selection needs work (there are no draft beers). Their cocktail list however was extensive. There’s an outdoor patio for the warmer days in Denver and our waitress was super efficient. If I was going to suggest one thing to get on the menu, it’d be the gravy fries appetizer. It’s essentially their version of poutine. It’s not as good as Duckfat’s, but it’s right up there.

Denver Beer Company
1695 Platte St
Denver, CO 80202

In keeping with my recent tradition of going to local breweries, Denver Beer Company wins the prize for the most dog friendly of the breweries I’ve seen. Beyond being able to play with other customers’ puppies (which truly is awesome), Denver Beer Company is a pretty run-of-the-mill brewery. The place has the same feel as Allagash in Portland, ME and their beers, although very good, aren’t anything spectacular.

Illegal Pete’s
Several locations throughout the Denver area

This Mexican place looks like a group of BMX bikers and skateboarders got a hold of a Chipotle and made it their own. Imagine a Chipotle, but with skateboarder stickers all over the place, tattooed employees, and a bar with 20 local beers on tap. The setup is the same as Chipotle where you make your own burrito, but they do offer fish, and before they roll up your burrito they mix up all the ingredients in a bowl (so that you don’t get that annoying bite of only rice). Outside there are picnic tables and a giant bocce court. It’s open late night as well, so you can get your Mexican fix at 2 AM after a night of drinking.

Wynkoop Brewing Company
1634 18th Street
Denver, CO 80202

My co-workers and I discovered this place because it was the answer to one of the team building scavenger hunts we had earlier that day. Apparently it is Denver’s first craft brewery. Located downtown, the brewery itself is actually pretty large; there’s a giant pool hall on the second floor which they say is Denver’s biggest. We only were able to pop in for a drink and a quick pic with the Wynkoop gorilla (which sadly is on my co-worker’s phone), but the best beer of the trip goes to Wynkoop’s Cowtown Milk Stout — definitely worth a try if you like darker beers.

Panzano
909 17th Street
Denver, CO 80202

Unbeknownst to me before I got there, Panzano is actually the restaurant for the Hotel Monaco Denver downtown. Since my company’s meeting was in that hotel, we had an informal dinner there the night we flew in. I wasn’t really expecting that much thinking it was just the hotel restaurant and I was pleasantly surprised at how good my dish was. The Ragu di Agnello (House made mafaldine pasta, lamb ragú, demi-glace, and Pecorino tartufo) was delicious. Having just been in Italy a few months ago, this dish comes pretty damn close to what I had over there and I would definitely recommend it.

June 2, 2016

Quick Hits: Bad Saint

Bad Saint
3226 11th St NW
Washington, DC 20010
Hours: Sun, M, W, Th 5:30-10; F & Sat 5:30-11; Closed Tuesdays

I’m going to take a quick pause from Denver stuff to let you in on a well-known D.C. secret at this point. Bad Saint is excellent. I’ve passed by it numerous times on my way to soccer and have been meaning to try it out for a while. Tonight, I finally made it.

They don’t take reservations and the restaurant seats only about 15 people, so expect to wait (1.5 hours for 2 seats tonight), but there are plenty of places to grab a drink in the area and they’ll call you when your seats are ready.

The atmosphere was what you’d expect from a hipster, Filipino restaurant. I really felt like it belonged in Brooklyn, NY more than D.C. That being said, there was nothing pretentious about it and it felt pretty homey. You could feel the love from the staff for the food that they serve there. Our waitress talked about the changing menu being like an art where the flavors will always be complimentary regardless of the fact that the options are different every night (depending on what’s in season, what they have, etc.). And to be honest, you do feel the care that’s put into the dishes.

Chicken, Palapa, Burnt Coconut (Spicy)

Pork, Fried Egg, Garlic Rice

It’s weird to review this place because the food I had probably won’t be on the menu when you go. Regardless, if some variation of what I had is available, I’d highly recommend it. I had the Tocino, which consisted of slow-cooked pork, fried egg, and garlic rice (and fresh greens which wasn’t noted on the menu). It’s a pretty incredible feat to be able to create different, well-liked dishes enough to constantly get rave reviews. I loved my first experience; the true test of this place will be if I feel the same way with the new dishes I try the next time I go back.

May 17, 2016May 17, 2016

Red Rocks Amphitheatre

Red Rocks Amphitheatre
18300 W Alameda Pkwy
Morrison, CO 80465

I’ve been to a lot of concerts in my time and I have to say that Red Rocks is arguably one of the best places to see a show. Before going, I had heard from several people that it was an amazing place, so the hype level was already high going into it.

For those of you that don’t want to drive to get there, a $35 train that leaves from Union Station in downtown Denver is available. When you arrive, the first thing you should be prepared for is a bit of a steep hike up to the amphitheatre. Give yourself a little time to do that, especially if you decide to tailgate beforehand. Since I still wasn’t fully acclimated to the thin air, by the time I made it to the top I was wheezing like an old man.

You’re allowed to bring in food, but no drinks (including water). And obviously weed isn’t allowed, but I’m more than certain that most people brought that in. One other tip: Make sure to pack in layers. This actually applies to everywhere in the Denver area. I haven’t been to a city where the temperature varies as much as it does from minute to minute as it does in Denver. It could be 75 degrees and pleasant one minute and then a cloud covers the sun and it becomes bone chillingly cold the next.

Most of the amphitheatre seating is general admission so if you really care about the band you’re seeing you should show up early. That being said, there’s not really a bad seat in the house. The incline of the seats is steep enough and there’s a ton of room between your feet and the seat in front of you. You can easily stretch your legs forward and not even come close to hitting the head of the person in front of you. This not only gives you an unobstructed view of the stage, but it also gives you a lot of room to dance and allows beer sellers easy access to get through (they serve beer pretty late into the night, 10:30 seemed like the cutoff time).

But the real star of the amphitheatre is the sound. The sound goes right through you. It’s incredible. We went to see the Thievery Corporation and they were great to watch there. Even if you’re not familiar with them, you probably know their song Lebanese Blonde from the Garden State soundtrack. Because they have such an eclectic sound, it’s hard to describe how your body gets so enveloped in the music. As the sun goes down and the stars come out, the rocks that make up the ampitheatre illuminate and it really feels like you’re in a time machine that’s stuck between today and the ancient Roman times. If you’re in Denver and a fan of music, my recommendation is to try and plan a night out at Red Rocks regardless of who is playing. The venue also shows movies and offers yoga as well, but getting there for music should be the top option.

May 16, 2016May 16, 2016

LivWell Dispensary

http://www.livwell.com/

As many of you are aware, the state of Colorado legalized the sale of cannabis in 2014. Since then marijuana dispensaries have popped up all over Denver for both medicinal and recreational purposes. I’m personally not a pot smoker, but seeing as I was in Colorado I was interested in seeing what the scene was all about.

From what I could tell, there are dispensaries scattered throughout the city and no matter where you are you’re probably within striking distance of one. The one my friend and I popped into was called LivWell, which is well-known for their partnership with rapper Snoop Dogg.

I’m not sure why, but when I imagined going into a dispensary, I sort of pictured someone’s old living room with all the plants in their backyard. My beliefs were quickly quashed the second we stepped inside. LivWell was extremely clean and put together. The moment you walk in, you get your I.D. checked by the front desk/security and they give you a number (it has a very DMV like feeling). You wait in the Apple store looking waiting area until they call your number and take you in one of two storerooms.

The storerooms again are incredibly put together and look like something out of a store at the mall. Because of their 3:1 customer to “budtender” policy, the storerooms aren’t too crowded. Our budtender was extremely knowledgable — it felt like we were talking to a chemist more than a legal drug dealer as she educated us on all the science behind each item/bud. She showed us all the offerings, which ranged from candies to drinks, brownies to patches. And of course there were jars and jars of different marijuana strains. Prices obviously vary depending on the product, but to give you an idea: a single cookie is $3, a three pack of mini-brownies is $12, patches that you place on your arm or ankle like nicotine patches are $10, and a bag of about ten sour patches gummies is $24.99 to name just a few of the prices. Again, I never get high (Getting drunk? Well, that’s a different story), but I figured, “When in Rome…”, so I purchased a small edible for myself.

Pictures weren’t allowed, but I managed to sneak a few in.

May 7, 2016May 7, 2016

Drinking Beer in Portland, Maine

Portland, Oregon may boast popular breweries like Rogue and Deschutes, but Portland, Maine has quite a few breweries of their own.

Maine Beer Company
525 US-1, Freeport, ME 04032
Hours: M-Sat 11-7; Sun 11-5

Located in Freeport, ME near the giant L.L. Bean headquarters, Maine Beer Company boasts what I consider probably the best quality beer of the breweries in the area. Offering a $10 flight of four or $18 for a flight of eight, this brewery is pretty no-nonsense when it comes to naming their beers (e.g. Four of their beers are called Beer I, Beer II, Beer III, and Beer IV). While the $18 may seem a little steep, their pours are very generous and the beers are very strong, so you’ll be feeling nice and good by the end of it.

They have a wonderful seating area outside next to the giant solar panels that power the place and offer pretty good pretzels from a local bakery called When Pigs Fly that would’ve been better if they found a way to serve them hot.

Allagash Brewing Company
50 Industrial Way, Portland, ME 04103
Hours: 11-6

Allagash is probably the most popular company to come out of Maine since most people know of their Allagash White. It’s located technically in Portland, but resides in an office park outside the city; you’ll think you’re lost until you roll right up to it. Allagash offers a free tasting of a flight of four that they choose for you. Their beers are very good, though I could have done without the sour one, and Allagash’s tasting area/patio probably offers the most “fun” since there are games such as Cornhole, playing cards, Jenga, etc. available for the patrons.

Shipyard Brewing Company
86 Newbury St, Portland, ME 04101
Hours: M-Sat 11-5; Sun 12-4

Shipyard is the least well known nationally of the Portland breweries we visited, but it is a local New England favorite. Their brewery is located in the city itself, and their tasting room feels more like a tourist gift shop than a brewery. That being said, in addition to all the souvenirs you can buy, they offer a free tasting in the back tasting room and unlike Allagash, you can pick which four you’d like to try. Their beers are unspectacular, but solid. They could up their glass game a bit though as the tastings were served in dixie cups. All that being said, the server was the friendliest of the three breweries we visited, and I did come away with an awesome Shipyard beer bucket.

Duckfat
43 Middle St, Portland, ME 04101
Hours: Sun-Thur 11-9; Fri & Sat 11-10

On a somewhat related note, Shipyard is a block away from Duckfat, a local Portland favorite eatery. All I need to say is this: Get the Poutine fully loaded with duck and egg. That is all.

May 4, 2016

Quick Hits: Malibu Cafe

Malibu Cafe
327 Latigo Canyon Road
Malibu, CA 90265

Monday: Closed; Tuesday-Saturday: 11:30 AM – 10 PM; Sunday: 10 AM – 9 PM

Malibu Cafe is one of the more unique brunch locations I’ve had the pleasure of visiting. Located on the Calamigos Ranch, this venue is a bit off the beaten path so you’ll need to plan a bit to get there unless you live in the Malibu/Thousand Oaks area. The restaurant is mainly all outdoors and looks very much like an adult playground. Besides the numerous tables for dining there are activities set up such as a giant chess board, outdoor bowling alley, giant Jenga, Cornhole, paddle boats and rowboats, and of course several bars.

This place is a perfect afternoon spot for big groups if the weather is nice out (and let’s be real, SoCal weather is pretty much always nice). I’ve been told at night the garden lighting in all the trees light up and make for a really cute bistro feel. The food overall was pretty good, the Mac and Cheese balls were fantastic, but the service could use a little work. The waiters were very polite and personable, but they took a long time to get us basic things like napkins, water and our check (in their defense they said the credit card machine was down). Luckily, we wanted to just hang out outside and enjoy the weather anyways so it wasn’t as much of a bother.

March 15, 2016

Quick Hits: Chaia

Chaia
3207 Grace Street, NW
Washington, DC 20007
Hours: M-W 11-8, Sat 10-8, Sun 11-6

When I first heard the idea of a vegetarian taco shop in Georgetown, my immediate reaction was one that any meat eating person would have: That doesn’t sound good.

I was wrong.

Chaia’s tacos are in fact very good. Using some interesting combinations of hearty vegetables, the tacos have a ton of flavor and you won’t be left feeling hungry afterwards. There aren’t a whole lot of options, but the three that I tried were all quite good (all with corn tortillas). I put them in order of my favorite here:

Creamy Kale + Potato with pepperjack, poblano crema, green sauce + pickled onions
Winter Squash with caramelized onion, ricotta salata, chipotle yogurt + mint
Mushroom with feta, red sauce + cilantro

Do I still think tacos with meat are better? Yes. However, my view of what typically makes good taco filling has been significantly altered and I can honestly say that I’ll be going back.