I recently traveled to a friend’s beach house in Puerto Peñasco/Rocky Point, Mexico and discovered (but not at all surprised) that while you can get into Mexico really easily, getting back into the U.S.? Not so much.
This is a just a quick tip for those of you who are driving into Mexico and planning on driving back into the U.S. Pack a cooler–a big one.
The traffic jam we hit trying to cross the border added about 3 hours to our drive, and most of that 3 hours was spent sitting in the 100 degree sun baking our van. Despite the A/C being on full blast, only hot air was filling up the van because we were moving an inch every 5 minutes. We did not prepare for such a wait, and I’ve never experienced as much jealousy as when I could see folks in the cars around us popping open their coolers and drinking ice cold waters and beers.
While there were a few folks on the road selling drinks, tamales (yes, we bought some and they were delicious), souvenirs, and use of their toilets, even for Mexico the prices were a rip off, so you may as well get that cooler filled up yourself.
I’m not sure if all the border crossings are like this (we were crossing into Arizona), but I would suspect that they are. And it probably should have been an obvious thing to prepare for; it was just an oversight on our part–one that you should make sure not to make.
But of course it was all worth it because for 4 days I got to see this…
Here and There 