Bangkok Food Tour, our own Hangover @ Sky Bar, and Chinatown

After getting about an hour of sleep, we somehow miraculously got ourselves up and headed out the door for the Bangkok Food Tour.  If we had known that we’d be out until sunrise the night before, we would never have signed up for it, but since it was already paid for, we just sucked it up and marched on over.  I can’t imagine what the other folks on the tour thought of us at first when we showed up looking obviously like we’d clearly been partying hard just a few short hours earlier.  But we did end up enjoying ourselves quite a bit and despite being aggressively hungover it was real nice having some great conversations and getting to know everyone else on the tour.

However, my review of the Bangkok Food Tour is this: if you’re already typically an adventurous eater, I wouldn’t bother.  This is not a criticism of the tour itself.  Our guide was great, and like I said, it was actually amazing that we were able to get along and have fun with all the other tourists in our condition.  But for my buddy and I who are already always trying exotic foods on the menu, the food at the stops that we made didn’t really live up to what we already do on a regular basis.  But I’ll give you an overview of the tour anyways and you can decide for yourself whether or not it’s worth the 1200 baht.

The tour stops at 5 local spots and here’s the food that each offered:

  • Pig leg at a Chinese restaurant.
  • Rice Noodle in Yellow Curry with Egg, Coconut, Milk, Peanut, and Beef along with a Chicken pastry at a Middle Eastern/SE Asian fusion place.
  • Thai Salad (very spicy), Deep Fried Chicken with Lemongrass, Pork and Mushrooms at a very local, alleyway place.  This was probably the best of the stops in terms of food and getting to go to a real “local” eatery.
  • Green Custard Buns and Thai Iced Tea at a Chinese bakery.
  • Green Curry Chicken w/ Roti and Coconut Sorbet at an Indian/SE Asian fusion restaurant owned by a member of the Thai royal family who has an affinity for Indian food.

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So like I said, it was a perfectly fine tour, but not worth it if those food options don’t “excite” you.

After that, we napped for a good while and then headed to the Sky Bar at the Lebua Hotel.  If you’ve ever seen the Hangover II (ironically, we went hungover as well), this was the bar featured prominently in that movie and in turn posters of the movie are featured prominently in the hotel’s lobby.  It is easy to see why the movie producers chose this for the film.  Bangkok is known for its multitude of rooftop bars, but I can’t imagine one with a view more spectacular than the one at Sky Bar.  From the bar you can see a solid 270 degrees over Bangkok.  We showed up at sunset and had a perfect view of the sun coming down in the West.  The drink prices are expensive, probably even a little expensive for Western standards, but this is to be expected because the clientele are all wealthier tourists.  But a drink or two is a small price to pay for the relaxing atmosphere, great view, and surprisingly not too packed bar area.  There is a smart casual dress code, so make sure to shower and change before you go.

From Sky Bar we made our way to Chinatown for dinner.  It’s here that you can really find street food central.  The chaos isn’t all that much different from a lot of other Chinatowns around the world, but the difference here is that the sidewalks aren’t for walkers – it’s for all the tables set up for the street food carts.   So essentially the road is full of cars, cabs, Tuk Tuks, and pedestrians (Keep Your Elbows In!).  I can’t honestly say for sure I knew what some of the food was that we saw, but we kept it relatively safe and tried a bunch of different carts featuring food I recognized including:

  • Roast BBQ Pork noodles.
  • Shrimp at this one cart where the cook was putting on a ridiculous fire show with his wok.
  • Pad Thai — the best Pad Thai we had on the trip.  Word of advice: look for the Pad Thai carts that throw a whole fried egg on top of the noodles.

 

All of this food cost 300 baht per person ($1 = 30 baht).

A couple of other quick places we stopped in on our way back to the Landmark on Soi 11.

  • Oskar Bistro: Typical expat bar with a good amount of porch seating to watch the party scene on the streets of Soi 11.
  • Levels Club:  We came in here to see what the club scene is like and this place is the place to go if you want to dance.  You take an elevator up to the second floor club consists of two floors.  Go-Go dancers perform at the front by the DJ and there are multiple bars making the wait for a drink very short.  There’s also a large outdoor porch area if you want to get away from the loud music for a bit.  Folks keep in mind, there are prostitutes lined up along the edges of the dance floor ready to pounce.

Tao Restaurant

Tao Restaurant
42 East 58th Street
New York, NY 10022-1910

Hours:

Sun 5pm–12am
Mon-Wed 11:30–12am
Thu-Fri 11:30–1am
Sat 5pm–1am

Recently, I took a little trip up to New York City to catch up with old friends and, quite honestly, just go for the hell of it because it had been a while.  The one thing that I had forgotten in the two and a half years since I was last in New York was the energy of the city that you don’t find in Washington, D.C. or most other metropolitan areas.  It practically hit me in the face the moment I walked out of Penn Station.

I spent the weekend doing mainly touristy things such as Central Park, the Metropolitan Museum of Art, checked out Ground Zero and the building of the Freedom Tower, and roamed around the East and West Villages.  But of course the highlight of any trip to NYC is the food – and there was plenty of it this weekend.

Since I hadn’t seen a bunch of New Yorker friends in a while, I organized a dinner for us all.  At the suggestion of my one college buddy, we made our way to Tao Restaurant in midtown Manhattan.  Tao, like New York City in general, is pretty much what you’d expect from a trendy NYC restaurant on a Friday night: noisy, busy, vibrant, pretentious, and super gaudy, but fun nonetheless.  As my one friend who has lived in NYC for the past five years put it – “This place is so New York” with a little tone of “I would probably never come here in general” thrown in, kind of like how I can’t remember the last time I was in a Smithsonian museum even though I’ve been in D.C. for years.

There are a few things you should know about places like Tao before I continue.  They’re expensive and regardless if you have a reservation, there will be a wait (especially on a Friday night).  And even more so at this place because of the popularity (sightings of Jay-Z, Madonna, etc and a feature in Sex and the City – a fact I found out AFTER I had left NYC, so don’t go thinking Sex and the City is any draw for me).  I should also note that I sadly was not able to get any good pictures because my new phone’s case was covering the flash so none of the pics would show up.  The website has plenty in its gallery however.

So yeah, we had a 9:15 reservation; we were seated around 9:45-10:00 with the maitre d’ telling me, “Just a couple more minutes” every time I asked how much longer.  And the bar waiting area is not nearly big enough to hold all of the people waiting to get a table along with the folks just trying to grab a drink.  So be prepared to do a little bumping.  Our buzzer went off just as we were contemplating going somewhere else.

The main dining area a Tao is pretty expansive, but still packed so that there was probably only a foot between chairs and tables for one to squeeze through.  And overlooking the entire place is a GIGANTIC (and I emphasis that word) Buddha, which I’ll have to admit was pretty impressive, despite being as Las Vegas showy as it was.

The Tao menu isn’t huge, but hits all the typical Asian food types from sushi to noodles. With a group our size we decided to do it sort of family style and order several things to share.  Our waitress was very helpful telling us her favorite recommendations, and her suggestions were excellent.  Considering the hysteria in the place, the service was remarkably quick with the food coming out within a few minutes of us ordering our first round of appetizers.

The food at Tao is excellent; no doubt about it.  I’m going to make your life easier and just list out what we ate and give a quick impression.

Peking Duck Spring Roll – I love Peking duck, so yes I loved this.  The order came with 3 large duck spring rolls and the duck was perfectly fatty and savory.  The one thing I wish was that the duck skin inside would have been a little crispier.  Same goes for the egg roll wrap itself – I suspect they were trying to make make the wrap like a Peking duck pancake, but it didn’t quite work.

Pork Potstickers – these also were excellent, and considered by most at the table the best appetizer of the bunch.  They were larger than your typical gyoza, stuffed with a generous portion of salty, tender pork inside.

Spicy Tuna Tartar on Crispy Rice – what makes this more than just what amounted to a tuna sushi roll was the rice.  It was toasted giving it a delicious flavor and crunch.

Shrimp Pad Thai noodles – Not too bad, but not anything that you couldn’t get anywhere else.

Crispy Orange Chicken – same with the Pad Thai.  If you order it, you won’t be disappointed, but it’s not anything that is stand out.

Satay of Chilean Sea Bass with Wok Asparagus – now THIS was standout – the fish was cooked to perfection, super-flavorful and melted in your mouth.  The side of asparagus that came with it was actually not needed, but I do like a little crunch with my dishes so it worked.

Wasabi-crusted Filet with Tempura Onion Rings – another standout.  The filet was very good, and in most cases I would have said it was excellent but nothing special.  What made it special?  That wasabi crust was awesome – totally different, and gave the meat a real kick.

So food wise, everything was pretty amazing.  The plates came out in very easily sharable portions; I’m not sure if that’s how they are normally served or if our waitress was savvy enough to have the kitchen make it that way knowing we were all sharing from the start.

The one thing I could have done without were the the guys walking around banging drums next to us while we ate.  Totally unnecessary, really annoying, and as my one friend put it “They’re not even beating the drum to the beat of the music!”.  Also, the bathroom was a little weird.  I’m putting this in writing because my other male friends disagree.  Personally I don’t like having to urinate into a trough that lights up when you walk up to it, with a waterfall raining in front of you into the trough, while a bathroom attendant stands two feet away from you ready to pounce for a tip.  Maybe my friends have been in NYC too long because one of them said “What about it?  It was just a urinal.”

All in all though, great place for an excellent meal, a fun vibe if you’re willing to deal with the noise and wait, and very good service amid the chaos in the venue.  Food: A- Overall: B+ (because of that drummer banging away)