Reykjavik – Where to Stay and Eat

It’s no secret that Iceland is probably one of the trendiest countries to visit right now, and it’s not hard to see why. For those looking for a trip that is like no other, Iceland fits that bill. As the site of where they film Game of Thrones and created the world from Interstellar, it’s easy to wander around the country and feel like you’re on another planet.

The capital of Reykjavik is about a 50 minute drive from the airport. When you fly in, be sure to stop in the Duty Free liquor store to stock up on some alcohol for your trip if you want to save some money (liquor is very expensive in Iceland due to the taxes). Beer and wine can be purchased in country though for reasonable prices (Einstock and Borg are both excellent beer options). Vínbúdin was our store of choice frequently (this chain has locations throughout the country).

Driving around the country is quite easy, and it seems like most of the rental cars come with GPS. Everyone speaks English and are all very friendly, so it’s not hard to get around–which is lucky because any tourist trying to pronounce Icelandic words will undoubtedly be spewing out gibberish.

As I alluded to earlier, food prices are quite high. But despite the prices, the quality of most of the food we ate was excellent. DO NOT BUY BOTTLED WATER. It’d be a total waste of your money. The tap water is probably the cleanest tasting water I’ve ever had. Keep in mind that when you run the water hot, it smells a little funky, like rotten eggs, because of the sulfur, but it’s fine when it’s running cold.

Reykjavik itself is a very unassuming city. There are no skyscrapers, and the atmosphere is very slow-paced and chill. I’d recommend giving yourself a weekend to see everything in Reykjavik, but you probably don’t need much more than that. Most of the highlights from the trip are from the sights outside the city, and I’ll be getting into each of those in upcoming blog posts.

One other thing–obviously Iceland is cold. But what I hadn’t realized is how much the cold would affect the battery on my cell phone. So my advice would be to make sure your phone stays as close to your body as possible, and on the really cold days (especially when you’re out on the glaciers), be very judicious in choosing when to take pictures. My phone died on several occasions just from being out in the elements too long. My advice is also to invest in a portable charger like I did to kick start it back to life in the car.

Where to Stay

Hótel Óðinsvé
Þórsgötu 1, 101 Reykjavík

Great location, fantastic front desk staff. Don’t bother trying to put the address in the GPS because for some reason those Icelandic letters in the street name don’t show up. Instead, put the hotel name in the “Points of Interest” category and it should show up that way. For $300 a night, three of us shared one of their 3 bed flats.

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Where to Eat

SandholtBrauð & Co., and Bergsson Mathús for breakfast
Address and hours on their respective websites.

It’s gotta be something in the water. We were convinced of it based on how good the bread in Iceland is. Any one of these locations offers delicious brunch options with their pastries, such as chocolate croissants and raisin danishes, being the highlights. Sandholt and Bergsson Mathús are good options if you want to sit and eat. Bergsson Mathús is a bit smaller, and cozier, but Sandholt has more food options, including lunch options to-go. I recommend grabbing sandwiches from Sandholt for lunch later in the day, especially if you’re going to be driving the Golden Circle. Brauð & Co. is more of a grab and go place; be sure to grab one of their cinnamon rolls.

Sandholt

Brauð & Co.

Bergsson Mathús

Grillmarkaðurinn
Lækjargata 2a, 101 Reykjavík

This steak house was a little tough to find; we kept missing the small sign that leads to an alley which takes you to the building it’s in. This restaurant is quite pricey, but not any more pricey than going to a really nice steakhouse in the states. On the menu were various items which you probably won’t find elsewhere (such as puffin and whale). Full disclosure: We tried both the puffin and whale. Was there a bit of cognitive dissonance doing it? Absolutely yes. And although we were assured by one of our tour guides that the whale that is served isn’t the “endangered” kind, it still felt a little off. But alas, we tried it, and my advice — don’t bother. It’s nothing to write home about. You can order sashimi and it’s practically the same thing. What is worth writing home about from Grillmarkaðurinn? The black sea salt butter that came with the delicious bread (the bread again!), the 27 day aged ribeye, and the Golden Circle cocktail.

Sjávargrillið
Skólavörðustígur 14, 101 Reykjavík

You can make the argument that the single best entree may have been the 27 day aged ribeye from Grillmarkaðurinn, but I think most from my group would agree that Sjávargrillið was the best overall dining experience. The prices were a bit lower and the ambiance was a little brighter and more casual. The specialty of this restaurant is seafood, and that’s what we went with and on the whole, the entire meal was a winner. Each of our entrees was excellent: the catch of the day catfish with mashed potatoes, the salmon with cous cous, the fried cod with cous cous, and grilled tuna with bok choy. The appetizers included lobster tacos, carpaccio, and Arctic char. But the highlight was the creme brûlée with liquid nitrogen pistachio ice cream dessert which one member of our party declared “This is it!” and joked that his trip at that point may as well have been over.

Hot Dogs
Various locations

They love hot dogs in Iceland. Not totally sure where that love comes from. But it’s a lot like how Hawaiians love SPAM type thing. The street hot dogs are a good drunk food or if you just want a snack. They’re not really any different from a New York hot dog, but the bun is toasted and the gravy they put on it is pretty tasty.

Where to Drink

Mikkeller & Friends
Hverfisgata 12, 101 Reykjavík

This dark, cozy, bohemian style beer house offers 20 different styles of beer on tap. It’s definitely a great spot if you want to lay low after a long day of sightseeing, but because you’re so closely packed in with other customers, don’t be surprised if a conversation sparks with your neighbors.

Bjórgarðurinn
1, 105, Þórunnartún, Reykjavík

This beer garden could not be more opposite in atmosphere to Mikkeller & Friends. Located within the lobby of a hotel, this beer hall was brighter, had higher ceilings, live music, and the clientele was much more professional. That being said, the beer offerings were still quite excellent and Bjórgarðurinn had more more of a food menu.

Questionable Restaurants

Matur og Drykkur

We came to Matur og Drykkur in order to have a  traditional Icelandic meal. I feel a bit torn because I don’t want to give it a “bad” review; the service and atmosphere were actually quite nice. But the food was, shall we say, unique. Some of us really didn’t like it, other were okay with it. Personally, I didn’t hate it, but it is a meal that will test your palette.  A lot of the food is really salty. And the cod head I ordered was truly bizarre–again it didn’t necessarily taste badly, it was just weird. So my advice is this: If you really want to step out of your comfort zone, give this place a try. But don’t go if you’re really hungry, or are not willing to pay a high price for a meal that may not necessarily sit well in your stomach.

The bizarre cod fish head…

Slippbarinn

We stopped by here for a drink before dinner, and it wasn’t bad. But it also wasn’t as great as the reviews would make it seem. The cocktails were perfectly decent and fun, but for the price I’d prefer to spend my time and money somewhere else.

Coming Up: Things to do in Reykjavik

DC-3

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423 8th Street Southeast
Washington D.C., DC 20003

Open Mon-Thu,Sun 11am-9pm; Fri-Sat 11am-10pm

Anyone living in the D.C. region knows that hamburger places have been popping up left and right the past couple of years (Next post will probably be on that new Shake Shack Burger joint opening up in Dupont).   But even more recently, the culinary entrepreneurs who own the popular restaurants Matchbox and Ted’s Bulletin (see previous post) have moved away from the burger craze, but not too far to its backyard BBQ cousin – the hot dog.

DC-3, named for the restaurant’s theme of a Douglas Commercial 3 aircraft and I would have to guess the play on “DC”, is located on the main drag of 8th street near Eastern Market.  The venue is small, and cleverly designed to look like the interior of a DC-3 with steel everywhere, maps on the walls, and a large propeller hanging over the tables to the right.  However, as neat as the inside is, the restaurant was wayyy to cold (even for me) and because of the lack of natural lighting, it looked like people were eating in a prison mess hall.  Painting fake airplane windows with a blue sky view outside would have probably helped.  We decided to get our food to go since it was a nice day out anyways.

The menu is quite overwhelming and you do need a few moments to process the around 20 or so hot dogs DC-3 offers.  The pictures of each dog do help with the process and I went with a “Cincinnati Coney Dog” which consisted of a hot dog, chili, cheese, onions and mustard.  Along with that I ordered a side of cheese fries.  My two friends who came along, one who is a vegetarian, ordered the “Bay Bridge Pretzel Dog” and “Vegetarian Chili” along with fried pickles respectively.   None of us opted to get the soft serve ice cream with a pretty expansive toppings bar, although it did look good on a hot day.

We took our food to the park and my first impression was that they really need to learn how to pack things to go.  Both had been balled up into tissue paper, and aluminum foil.  My hot dog was pretty well smooshed and the cheese fries were kinda stuck together into one sticky ball-fry.  That however didn’t take away from the taste, which I’ll say was pretty darn good.  The chili dog did hit the spot, had a little heat to it, and accomplished the task of satisfying my hot dog craving admirably.  The fries, which were those crinkle fries, were quite good as well, even if I had to peel them apart.  My friend who got the crab hot dog was also satisfied, but not overwhelmed to be honest.  I’ll say this though, if you’re a vegetarian, the veggie chili and fried pickles get an “A”, so vegetarians – don’t dismiss the hot dog place’s non-meat offering because of its signature items.

All in all, I probably would have liked the food better if it wasn’t to go.  That being said, they’ll need to turn down the A/C to get me to want to spend more than 10 minutes in that place.  I also wouldn’t go there if I was starving to death.  The $4 hot dog also probably would have been a bit more justifiable if it was a footlong versus a Ballpark frank sized hot dog, but it is downtown D.C and it was admittedly really tasty.  Check it out if you want a snack or a light lunch.  I give the place a solid “B”.