In early August a group of friends and I decided to take a weekend off and rent a house in Heathsville, Virginia to decompress from our work lives D.C. We found this house on AirBnB and it worked out pretty darn well for us, so I’d recommend it to anyone who wants to get away from the hustle and bustle of the work week.
Located two and half hours from D.C., this house easily held the 9 of us staying there. The host was very generous, attentive, but also left us alone to enjoy our weekend once all the rules were covered (there weren’t very many). It should be noted that the house is the owners actual residence that she rents out, so it’s furnished like a real home and not a summer home. Here are the details of the house.
4 bedrooms (2 queens, 2 doubles), 1 living room with queen pull out couch, 2.5 bathrooms
great historic architecture; each room is “themed” by different countries the family has lived in. For example, the son’s room was British themed, one of the adult bedrooms was Australia themed, etc.
It’s a bit of a hike for the two people who get the kids rooms upstairs FYI, and the ceilings are pretty low in those rooms
Fully stocked kitchen with plenty of dishes, silverware, and cooking supplies
A/C in every room except the hallways which was key since it was ridiculously hot out
Grill on the back patio for use
Sun room (which we didn’t use because it was too hot)
In addition to the house itself, the property offered several activities for us to entertain ourselves with. (The videos below were provided by Kristal Ernst Przeklasa)
A beautiful salt water pool with basketball hoop was where we spent most of our time
There is a Bluetooth speaker attached to the pool house which provided the tunes for the weekend, along with plenty of towels and chairs provided by the host
One thing to note: At the height of summer, the salt water pool gets pretty warm. Like almost bathwater warm. So if you want to go for a icy, refreshing swim, you’ll need to do that in the morning
A soccer net and huge field to play football/bocce/croquet/etc. surrounds the property
There’s a quick walk to the river (although down a steep and rocky hill, so be mindful of that) with the owner’s kayaks, and cages for crabbing available
In the immediate area there’s one neighbor who isn’t very close, so noise isn’t a factor. The house is also a 10-minute walk to Athena Vineyards, which wasn’t anything to write home about in terms of their wine, but the $5 tasting of ALL their wines (I think it was 8 total) is a steal. They are however turning it into a cidery at some point.
If you need supplies, such as food, sunblock or bug spray (something only I and not necessarily the group needed because all the f**king bugs were attracted to me), there’s a Wal-Mart and Food Lion a 10-minute drive down the road. (Some of the photos were provided by Victoria Zapata and Chad Barrington)
3226 11th St NW
Washington, DC 20010
Hours: Sun, M, W, Th 5:30-10; F & Sat 5:30-11; Closed Tuesdays
I’m going to take a quick pause from Denver stuff to let you in on a well-known D.C. secret at this point. Bad Saint is excellent. I’ve passed by it numerous times on my way to soccer and have been meaning to try it out for a while. Tonight, I finally made it.
They don’t take reservations and the restaurant seats only about 15 people, so expect to wait (1.5 hours for 2 seats tonight), but there are plenty of places to grab a drink in the area and they’ll call you when your seats are ready.
The atmosphere was what you’d expect from a hipster, Filipino restaurant. I really felt like it belonged in Brooklyn, NY more than D.C. That being said, there was nothing pretentious about it and it felt pretty homey. You could feel the love from the staff for the food that they serve there. Our waitress talked about the changing menu being like an art where the flavors will always be complimentary regardless of the fact that the options are different every night (depending on what’s in season, what they have, etc.). And to be honest, you do feel the care that’s put into the dishes.
Chicken, Palapa, Burnt Coconut (Spicy)
Pork, Fried Egg, Garlic Rice
It’s weird to review this place because the food I had probably won’t be on the menu when you go. Regardless, if some variation of what I had is available, I’d highly recommend it. I had the Tocino, which consisted of slow-cooked pork, fried egg, and garlic rice (and fresh greens which wasn’t noted on the menu). It’s a pretty incredible feat to be able to create different, well-liked dishes enough to constantly get rave reviews. I loved my first experience; the true test of this place will be if I feel the same way with the new dishes I try the next time I go back.
3207 Grace Street, NW
Washington, DC 20007
Hours: M-W 11-8, Sat 10-8, Sun 11-6
When I first heard the idea of a vegetarian taco shop in Georgetown, my immediate reaction was one that any meat eating person would have: That doesn’t sound good.
I was wrong.
Chaia’s tacos are in fact very good. Using some interesting combinations of hearty vegetables, the tacos have a ton of flavor and you won’t be left feeling hungry afterwards. There aren’t a whole lot of options, but the three that I tried were all quite good (all with corn tortillas). I put them in order of my favorite here:
Creamy Kale + Potato with pepperjack, poblano crema, green sauce + pickled onions
Winter Squash with caramelized onion, ricotta salata, chipotle yogurt + mint
Mushroom with feta, red sauce + cilantro
Do I still think tacos with meat are better? Yes. However, my view of what typically makes good taco filling has been significantly altered and I can honestly say that I’ll be going back.
I’m not usually the biggest noodle soup fan, and that applies to Pho, Ramen, whatever. It tends to never give me that satisfying full feeling after I’m done. Toki Underground changed that.
Located on the growing H Street corridor in Washington, D.C., Toki Underground’s entrance is kind of hidden. Look for The Pug dive bar and the door to Toki Undergound will be on the left. Despite the name, the restaurant is located upstairs. It’s not large so there will be a wait; leave them your cell number and they’ll send a text when your seat is ready while you wait with a hipster beer downstairs in The Pug.
When we were seated, our waiter thoroughly explained all the items on the menu and gave us an overview of how each ramen was different (along with his personal favorites). I went for the Taipei Curry Chicken Ramen, and my friend got the Red Miso Ramen. Both were excellent. I preferred the broth in my Taipei Curry Chicken as it was a bit creamier than her Red Miso, which was a little saltier with that miso taste. The pork belly however in hers was a little better than the chicken (though the chicken was still very good and I devoured it happily).
As for the cocktails, you gotta try the Toki Monster if you’re a whiskey person. It’s essentially their version of an Old Fashioned, however they give you a little pork belly skewer to pair the libation with and it is a banging combination of delicious. I definitely plan on going back to try the other items on their menu. Toki Underground — well worth a visit.